Year 2000, Mario González created the Neptune Restaurant, which today is known for its exquisite seafood.
Mario, lover diving and spearfishing, knows well the secrets of the sea and so, good food.
Pampino and seaman, reached the 6 years Iquique, specifically the traditional neighborhood of "Morro", where he lived a few meters from the sea.
Through Restaurant, I wanted to reflect the coastal cuisine of Tarapacá with traditional preparations of seafood coves, but preparing them and serving them in a restaurant.
Nowadays, Neptune Restaurant is positioned among the best restaurants in the area, being known by much of the public, making it part of the tradition iquiqueña.
Neptune Restaurant has more than 10 types of fish, 9 types of patties, multiple seafood, besides exquisite desserts made with local fruits.